Accueil CCFr > « The philosophical principles of the science of brewing containing theoritic hints on an improved practise of brewing malt liquors and statical estimates of the material for brewing, or a treatise on the application and use of the saccharometer. Being new editions, corrected, of those treatises with the addition of the use of the saccharometer simplified by John Richardson. York, printed by a ward for G. Gand, J. Robinson, Pater noster row, London, F. Browne, etc. M.DCC.LXXXVIII »
« The philosophical principles of the science of brewing containing theoritic hints on an improved practise of brewing malt liquors and statical estimates of the material for brewing, or a treatise on the application and use of the saccharometer. Being new editions, corrected, of those treatises with the addition of the use of the saccharometer simplified by John Richardson. York, printed by a ward for G. Gand, J. Robinson, Pater noster row, London, F. Browne, etc. M.DCC.LXXXVIII »
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